A Simple Beginner’s Guide to Using SkyWhip Pro Max

If you are someone making whipped cream, mousses, foams, or infused drinks regularly, Skywhip Pro Max can be a life saver for you. 

But before enjoying its benefits, you must learn how to use it properly. This part can be a little confusing, especially due to the pressure nozzles on top of the cylinders. 

Hence, we have put together a simple guide for you. This can help you use a Skywhip Pro Max tank like an expert in the first try. So without further ado, let’s start:

Key takeaways

• SkyWhip Pro Max delivers food-grade N2O in three sizes to suit every culinary need.
• The 660g tank replaces 83 standard 8g chargers, slashing waste and saving money.
• At 3000g, the 4.4L tank is SkyWhip’s largest and most powerful option yet.
• Food-grade 99.99% pure N2O ensures consistent, professional-quality whipped cream every single time.
• SkyWhip Pro Max suits everyone from home bakers to high-volume commercial kitchen operators.

What is Skywhip Pro Max

To understand Skywhip Pro Max, first you’ll have to know what are nangs. Imagine a small steel canister the size of your palm that contains N2O gas. This is what we call nangs or cream whippers.

Nitrous Oxide (N2O) is a food grade gas that can aerate your batter in just seconds and give you fluffy whipped cream. This gas is completely safe to use for culinary purposes.

Now imagine a version of nangs that is bigger and better. That version is Skywhip Pro Max N2O cylinders. 

Let’s take a look at all the reasons that sets Skywhip Pro Max apart from regular nangs:

1. Less wastage: Every time you crack open a smaller nang of 8g, some of the N2O gas is wasted. Skywhip Pro Max nitrous oxide tank significantly reduces this wastage due to its pressure nozzle.

2. Gas purity: Skywhip Pro Max comes with 99.99% pure culinary grade N2O gas. This means more safety for your customers or guests. 

3. Control over quantity: N2O is released through a pressure regulator in Skywhip Pro Max. This gives you complete control over the quantity of N2O passed into the dispenser. 

Wondering where to buy nangs in Brisbane from? Check out this blog.

Skywhip Pro Max sizes explained 

The biggest advantage of Skywhip Pro Max N2O cream chargers are their sizes. It comes in 3 signature sizes all made for different purposes. But which should you opt for? 

Let’s decode the 3 sizes of Skywhip Pro Max and learn where can each of them can be used:

1. Skywhip Pro max0.95L/1L tanks

This is the smallest size of Skywhip nangs. They contain around 660g of high-quality N2O gas. This size of the N2O cylinder is compact enough for regular use yet big enough to produce a large volume of whipped cream, foams, or mousses.

Who is it best for: Home bakers, small café owners, and small-scale caterers who require a considerable batch of whipped cream. 

2. Skywhip Pro Max 3.3L Tanks

The 3.3L tank replaces 250 standard chargers in a single cylinder as it packs 2000g of pure N2O gas. This size reduces the interruption caused by having to crack open a new nang during frequent use. 

Who is it best for: Restaurant kitchens, dessert bars, and cocktail lounges that require a constantly running whipped cream dispenser. 

3. Skywhip Pro Max 4.4L tanks

The 4.4L Skywhip Pro Max is the largest tank yet that packs 3000g of Nitrous Oxide. This one is built specifically to give maximum output and high efficiency for busy environments. 

Who is it best for: High-volume commercial kitchens, event caterers, and specialty dessert or cocktail venues where downtime between refills need to be minimal. 

Ready to test the magic of Skywhip Pro Max tanks yourself but don’t know where to get it from? Nangs Delivery Brisbane would be your best bet. We offer quality tanks at competitive prices.

How to set up a Skywhip Pro Max cream charger

Due to its large sizes, Skywhip Pro Max can not be inserted directly into the charger holder of a dispenser. But don’t worry, you can set them up by following few simple steps:

1. Order a pressure regulator

Skywhip Pro Max N2O tanks come with a pressure nozzle on top of them. In order to use these tanks, a pressure regulator is required. But a Skywhip Pro Max doesn’t come with a regulator. Hence, make sure that you buy them separately. 

2. Connect the regulator to N2O cylinder

Now, take your regulator and whipped cream charger, and attach the head of the regulator on top of the pressure nozzle on the tank. Usually, a regulator comes with 2 gauges. One of them shows the pressure inside the tank while the other shows working pressure. 

3. Attach the hose line to dispenser

Once the regulator is securely connected to the Skywhip cylinder, attach the open end of the hose line to your dispenser. Make sure that you seal it properly before turning on the knob.

Step by step guide to using Skywhip Pro Max

You do not need to be a chef with professional training to be able to use it. With just a few simple steps, you can use it:

1. Prepare the batter

Whatever you want to make from whipped cream to a savory foam, first prepare its batter. Chill the bowl or any other utensil that you may use during the preparation of whipped cream better including the dispenser. 

2. Pour the batter into the dispenser

Once your batter is ready, pour it into the dispenser up to the maximum fill line. While making mousses or espumas, make sure to thoroughly strain the batter before putting it into the whipped cream dispenser. Any solid clumps can block the nozzle. 

3. Set up the Skywhip Pro Max cream charger

Follow the instructions given in the above section to set up your N2O tank. During the set up process, make sure to seal the pressure regulator securely on both sides. 

4. Release the N2O into the dispenser

Now, turn the knob of the pressure regulator clockwise to open it. Keep it running for around 5-10 seconds depending on the recipe you are making. Once done, detach the hose line from the dispenser head and immediately secure the open nozzle with its cap. 

5. Shake and dispense

Shake the dispenser vigorously the time period appropriate according to the recipe. Then turn your dispenser upside down and dispense the end results. Enjoy!

Conclusion 

Using Skywhip Pro Max is no rocket science. You just need to know the right way to set it up and run the pressure regulator. 

Once you get a grip of the process, these large tanks can reduce the preparation time of many recipes to half. And you don’t need to frequently replace/buy new chargers as the volume of these cylinders make up for that.

Less effort, and easier cooking – what more can a baker ask for?

Frequently asked questions