Technology has made everything easier for us now – even our cooking experiments!
What once took hours of effort can now be done in minutes with the right tools. And, this also applies to your kitchen processes.
Remember the times when you had to whisk your heavy cream for hours and hours and still wouldn’t get the perfect whipped cream? Yeah, those are long gone now. Because of a little something called whipped cream chargers.
This tool is a shortcut that not just makes cooking easier but also enhances its taste and looks.
And this blog’s going to take you through its many uses!
Key takeaways
- Whipped cream chargers, also called nangs, are small steel tubes filled with nitrous oxide gas.
- They’re mainly used with a whipped cream dispenser.
- They save time, deliver consistent results, and elevate your cooking style.
- Its common uses include whipped cream, cocktail infusions, foams, and mousses.
- Just fill the dispenser with base liquid, attach the nang, shake, and dispense.
What are nangs?
This total game-changer of a tool is nothing but a small steel tube filled with N2O gas.
They’re called Whipped cream chargers because that’s what they were first used for. To charge a dispenser to turn liquid cream into whipped cream in just a few shakes.
No more messy whisking, no more waiting around for hours. Just take a whipped cream dispenser, fill it with heavy cream, attach the charger, shake, and voila! Instant, fluffy goodness ready in just minutes!
But just like everything, the uses of nangs have evolved too! Nangs have become a favorite in modern cooking because they can do so much more than just whip cream.
Nangs can infuse your drinks, make perfect foams and mousses, produce delicious pancakes, and much, much more!
And the best part? You don’t need to be a professional chef to use them. With a just dispenser and a little curiosity, nangs open up endless opportunities to play around with textures and flavors at home.
Let’s take a detailed look at the uses of nangs:
Top culinary uses of nangs
So, what can nangs actually help you with? Well, it’s sure not just limited to making whipped cream. A whipped cream charger, if used correctly, can help you make many things. Be it a restaurant-style mousse or a flavoured cocktail.
Let’s list its uses out in detail:
1. Whipped cream
The classic use of a whipped cream charger is, as the name suggests, is making whipped cream!
Just pour heavy cream into your dispenser, charge it with a nang, shake it up, and boom! You’ve got perfectly airy cream for cakes, hot drinks, waffles, or even just a quick spoonful straight from the nozzle.
2. Hollandaise sauce
Yes, a whipped cream charger can be used to even make hollandaise sauce! Get that classic, velvety brunch sauce ready without putting in much effort by using a nang.
Just prepare your batter using egg yolk, butter, and seasonings, and strain it into the dispenser. The texture of a hollandaise sauce made from a whipped cream dispenser is much lighter and fluffier than the traditional method.
3. Marinating
What if we told you that the hours-long process of marination can also be done by a whipped cream dispenser in just a few minutes? You would be surprised but delighted!
For marination, place your meat or other food in the dispenser along with the marinade. The rapid gas infusion through the charger will force flavour into the food items.
4. Cocktail infusions
Want to turn plain vodka into strawberry vodka in minutes? Or create a rosemary-infused gin for your gin & tonic? Nangs can make it all happen.
By pressurizing the flavors in a dispenser, you can infuse alcohol, syrups, or oils almost instantly.
5. Foams & mousses
Those fancy foams you see in high-end restaurants? Yeah, that’s often Nang’s magic.
You can whip up sweet mousses like chocolate or fruit-based ones, or even savory foams like a parmesan cloud for pasta.
How to use nangs
Now the main question is: How can you use these tools? Well, the answer might be simpler than you think.
Because, as we said, knowing how to use these and being able to use them perfectly does not require the skill set of a Michelin-star restaurant’s chef.
Let us show you how you can use them for different purposes:
For making whipped cream
This is the easiest and most common process. Fill the canister with heavy cream, sugar, and your favourite flavour. Do not forget to leave a little space for the charger to work.
Attach the charger to the dispenser’s head. Give a few quick shakes and your whipped cream is ready to use.
For infusing drinks
Add your liquid, say, alcohol or oil, into the dispenser along with fruits, herbs, or spices.
Let it sit for a few minutes, and then attach the charger. For some recipes, it is even advised to use two nangs.
Then add ice to a glass, dispense your liquid, and you’ve got yourself a freshly infused cocktail in no time.
For foams and mousses
Mix a base (like chocolate, fruit puree, or stock) with a stabilizer like gelatin or cream, pour it into the dispenser, and charge it with a nang.
What you will get is a light, airy mousse or foam that you can serve on desserts, appetizers, or drinks. It’s even easier than it sounds and looks super fancy, too.
Conclusion
So now, we have got one thing straight: whipped cream chargers can transform your whole cooking game!
These tools may look small, but they offer much bigger benefits. Their easy-to-use quality has made them a fan favourite item. Plus, they make food not just taste better but also look amazing.
And their uses are so many that they have become an indispensable tool in the kitchen of both pro and home chefs. Fluffy whipped cream or airy mousse, flavoured drinks or perfectly marinated food items, a whipped cream dispenser can do it all!
So if you want to get the best nangs delivery in Brisbane, head over to our website now!
